With newly affluent consumers from Brazil to China eating more meat, Argentine ranchers are honing their centuries-old cattle-breeding traditions to meet growing global demand for semen, embryos and genetics know-how.
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10 comments:
Not putting anything but horseradish on my beef.
M. Bouffant is kinky
Yeah, but Argentine Seamen (get it?) would be a cool band name...
Mikey is in copyright violation.
I wonder if beef embryo would catch on... sorta like the 4-legged equivalent of balut.
Here you go.
Oh, fish, that fellow is CLEARLY not Argentine...
I did my Master's work on the main protein component of bull seminal plasma.
True story.
Graduate work on bull shit has to be the peak of the form.
how does one differentiate feces from fecal plasma? Are there poop cells?
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