Sugared Explorer Lizard with Obnoxious French Grapes
Ingredients:
2 pints explorer lizard
5 jiggers nuclear grape, glazed
1 machine
7 gallons will-o'-deep tentacle, jellied
5 cups vanilla
6 gallons dill
Sacrifice a nearby southern flounder or a creature of similar size. Discard remains furtively. Cream the explorer lizard with a really big whisk. Use a food processor to combine the machine with the grape. Drizzle resulting potion over the explorer lizard. Stuff the will-o'-deep tentacle, vanilla, and the dill. Heap the latter combination on to the former. Bake for 34 hours. Serves 8.
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4 comments:
I've found it's a bit tastier if you go lighter on the dill.
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I'd really like to try this, but I'm afraid I can't control my Rage Against the Machine
What!?!?!
No Anchovies???
Hey. I am offended at the anti-monsterism and zombie insensitivity displayed in this post.
Shan't be back.
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