About 27 tonnes of caramelised brown goat cheese - a delicacy known as Brunost - caught light as it was being driven through the Brattli Tunnel at Tysfjord, northern Norway, last week.
The fire raged for five days and smouldering toxic gases were slowing the recovery operation, officials said.
Wednesday, January 30, 2013
Quick! I Need a Truckload of Onions!
Foodie nightmares commence:
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caramelised brown goat cheese
Had some of that the other day. Tasted like fudge.
The fire raged for five days and smouldering toxic gases were slowing the recovery operation
Oddly enough, exactly the same thing happened with my fondue kit too.
Dammit, SC. I was just about to say suddenly, foodies declare fondue back in.
Having had fondue on Monday, I must ask could melty cheese ever be out? I mean, HOLY CHRIST MELTY CHEESE!!!
Then the dough boiling in oil suddenly shot out of kitchen pots.
Link link link!
Shirley you can find an appropriate 'Rarebit Fiend' image to accompany this story.
Just please reassure me there is no Gjetost shortage! Oh wait, Brunost is another word for Gjetost. This must truly be a sad day in Norway.
Dammit, SC. I was just about to say suddenly, foodies declare fondue back in.
I'm a quarter Swiss- we can eat fondue non-ironically.
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