Wednesday, January 30, 2013

Quick! I Need a Truckload of Onions!

Foodie nightmares commence:
About 27 tonnes of caramelised brown goat cheese - a delicacy known as Brunost - caught light as it was being driven through the Brattli Tunnel at Tysfjord, northern Norway, last week.

The fire raged for five days and smouldering toxic gases were slowing the recovery operation, officials said.
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9 comments:

  1. Smut ClydeJanuary 30, 2013 at 1:56 PM

    caramelised brown goat cheese

    Had some of that the other day. Tasted like fudge.

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  2. Smut ClydeJanuary 30, 2013 at 3:42 PM

    The fire raged for five days and smouldering toxic gases were slowing the recovery operation

    Oddly enough, exactly the same thing happened with my fondue kit too.

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  3. bjkeefeJanuary 30, 2013 at 3:48 PM

    Dammit, SC. I was just about to say suddenly, foodies declare fondue back in.

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  4. tigrisJanuary 30, 2013 at 4:41 PM

    Having had fondue on Monday, I must ask could melty cheese ever be out? I mean, HOLY CHRIST MELTY CHEESE!!!

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  5. Smut ClydeJanuary 30, 2013 at 4:48 PM

    Then the dough boiling in oil suddenly shot out of kitchen pots.

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  6. Substance McGravitasJanuary 30, 2013 at 4:52 PM

    Link link link!

    ReplyDelete
  7. Smut ClydeJanuary 31, 2013 at 2:23 AM

    Shirley you can find an appropriate 'Rarebit Fiend' image to accompany this story.

    ReplyDelete
  8. strawberryshortpantsJanuary 31, 2013 at 12:08 PM

    Just please reassure me there is no Gjetost shortage! Oh wait, Brunost is another word for Gjetost. This must truly be a sad day in Norway.

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  9. Big Bad Bald BastardFebruary 1, 2013 at 10:44 AM

    Dammit, SC. I was just about to say suddenly, foodies declare fondue back in.

    I'm a quarter Swiss- we can eat fondue non-ironically.

    ReplyDelete

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