Personally I feel that Thai Chicken can only take two or three cups of creamy made-to-order Alfredo Sauce before you start wondering if it's turning into Bengali Chicken.
i came over to make a smart ass comment, but i see by others' efforts, that there is no point in even trying...i will just clearly state that alfredo sauce in any stir fry is just WRONG!
I suppose you have to try it.
ReplyDeleteAlfredo sauce is not the first thing I think of when "stir fry" is mentioned.
Reminds me of the first drink I ever ordered (no, I wasn't close to 18, but it was at the Sand Dollar, a motel bar on the beach on Jekyll Island).
Coke and vodka are better separately.
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Ahh, you have stumbled upon the rapidly growing Thai/Italian fusion movement.
ReplyDeleteDon't you dare leave without trying the PadGhetti....
Still a step up from Bukkake Noodles.
ReplyDeleteIt's an Ithailian dish...
ReplyDeletei came over to make a smart ass comment, but i see by others' efforts, that there is no point in even trying...i will just clearly state that alfredo sauce in any stir fry is just WRONG!
ReplyDelete