Wednesday, December 29, 2010

Yum Yum Good Eats

Gratuitous advertising: holy shit is Vij's a great place. Had the mushroom appetizer and the venison main, got to sample the yam appetizer and the eggplant and chickpea main. I don't go there often, but wow once again.

19 comments:

  1. Too bad you haven't mastered the scratch-n-sniff post yet...

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  2. oh yeah, like Substance wouldn't abuse THAT....

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  3. It'd be the scratch-n-sniff equivalent of a RickRoll.
    ~

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  4. A scratch-n-sniff rotating goatse would send John Waters into a JEALOUS RAGE!!!

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  5. That does look really good.

    Scratch it and sniff seems a lot like read 'em and weep.

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  6. Man, that is close to the perfect website. Why is this so hard for most companies to grasp?

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  7. Venison is gooood. Cool website and interesting food.

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  8. Gamier than beef, sure, but quite fine in that bizarro pomegranate-fig concoction. My mouth was burning in about the right way but the food was fresh and well-made enough to taste the individual bits. Yum yum again.

    Went with a vegetarian though. Sad.

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  9. the scratch-n-sniff post
    Shirley you mean "Scratch-n-catch".

    Let me just point out that at Riddled we have never endorsed any particular beer or brand of Akvavit, despite the financial inducements and sponsorship deals offered to us. At least some of us have remained pure.

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  10. Would they deliver to the east coast of the U.S.?

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  11. The food shut me up, which is something.

    I often find it hard to find something to talk about with vegetarians.

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  12. I often find it hard to find something to talk about with vegetarians.

    I usually just eat them.

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  13. Let me just point out that at Riddled we have never endorsed any particular beer or brand of Akvavit,


    Yeah, me either. Well not today anyway.

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  14. Hey, Pinko Punko was the first to mention Vung Tao II. I live across the street, so I can't see where it even counts. And anyway, they probably only gave me that Bò bía because it was about to go bad.

    Y'know?

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  15. It is news to me that there are gradations of goodness and badness within Vietnamese beer.

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  16. As a local, I can second the recommendation. I would also like to add that a bottle or two of Kingfisher nicely rounds out the experience.

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